A modern take on an old classic. Our flavour first approach takes the traditional Louisiana Hot Sauce taste to a whole new level. Fermented red chilis are paired with fennel, thyme and garlic to add a depth of flavour not typically found in this style of sauce.
Great on just about everything, this sauce pairs well with all proteins and sides as your new favourite condiment.
The cherry and berry characters of Italian Barbera pairs well with this sauce.